We proudly feature Lake Hayes Wine, crafted in Central Otago. Sourced through local producer Amisfield, this collaboration lets us offer our guests a taste of the region’s unique terroir while supporting the local wine community.
Our Crimson & Co. amenities collection is a plant-based range designed for guests and the environment. Made in New Zealand, it features shampoo, conditioner, moisturiser, and hand & body wash, enriched with cinnamon, cedarwood, and Pohutukawa extract to cleanse and revitalise
Our kitchen proudly features European Bakery Queenstown, known for its handcrafted breads and pastries made with traditional techniques. Their high-quality, locally made products add freshness and flavour to our menu.
